Citrus Pavlova

I love pavlova, crispy like meringue on the outside and marchmallowie in the inside. I like my pavlova with citrus or berries, the sourness just blends in perfectly. If sour isn’t your thing, there’s many combination that goes well with pavlova such as chocolate.

Pavlova

Egg white 40g

Icing Sugar 65g

Fresh orange juice 30g (reduce to 3g)

Orange zest 1

Vinegar ¼ teaspoon

Corn flour ¼ teaspoon

Steps

  1. Preheat oven to 90 degrees and prepare baking tray with baking sheet
  2. Using a microwave to reduce orange juice to 3g
  3. Place room temperature egg whites and icing sugar into a mixing bowl. Whisk until stiff peak, light and fluffy. Add the rest of the ingredients, then whisk until combine
  4. Use a spoon or specular to make a 3.5 inch in diameter disks, this recipe should make 2 pavlovas, make sure there’s no spikes
  5. Bake for 45 minutes, turn off the oven and leave the pavlova to cool in the oven for about 15 minutes. Then let cool completely outside before decorating.

20170316_194855

Whipped cream

Cream 150g

Steps

  1. Whip the cream until soft peak, rest in fridge until needed.

20170316_194809

Decorate and garnish

Orange 3 pieces

Lime 3 pieces

Passion and Goose berries jam, dissolve in microwave for about 10 seconds

Basil leaves

 

 

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s