Almond meal (from almond milk)
I have an obsession with homemade almond milk, it’s a great substitute for milk. However I think the product from the supermarkets and coffee shops are too light in flavor and texture, additionally it’s not 100% almonds. The residue that is left I freeze until I need it for recipes.
Some of the recipes I have been using the almond meal are orange tuiles, chicken stuffing, almond cookies and the list just keeps going.
Roasting Almond meal
- Preheat oven to 140c
- Place almond on silpat, roast until 70% dry
- Turn off the oven, leaving the door closed until the almonds are completely dry
- Place roasted almonds in food processor.
- To store the meal, keep in an airtight container with silicone gel.
I haven’t tried using them in macaroons, I’ll update if I do.
Let me know some of the recipes you have created with your left over almond meal. Enjoy!!